Sunday, February 16, 2014

Brief note of thanks: Coffee break!

Thanks again to everyone who offered suggestions on how to beat or whip cream from scratch.  For me, pre-chilling the utensils in the freezer for ten or fifteen minutes made a world of difference.  For sheer entertainment's sake, I whipped the cream this time, instead of thickening it, just because I wanted to. 

Hope your coffee break is as pleasant as mine!

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