tag:blogger.com,1999:blog-7404056807161357402.post6302990073140296873..comments2023-05-15T08:51:12.031-04:00Comments on Love and Disdain: RBOC: Cooking, jobs, and great musicDr. Kosharyhttp://www.blogger.com/profile/07777054788430587906noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7404056807161357402.post-4097514876897391152013-11-05T00:10:52.326-05:002013-11-05T00:10:52.326-05:00Good luck!
I would vote for reducing the wine an...Good luck! <br /><br />I would vote for reducing the wine and lots of tomatoes and a little garlic and rosemary on a long simmer to make pasta sauce. There's a really god recipe in Deborah Madsen's Cooking Vegetarian book.<br />Sisyphushttps://www.blogger.com/profile/09880634753539329199noreply@blogger.comtag:blogger.com,1999:blog-7404056807161357402.post-88586128083252487612013-11-03T00:44:00.294-04:002013-11-03T00:44:00.294-04:00Yay! Job nibbles! I need details, dude!Yay! Job nibbles! I need details, dude!Fie upon this quiet life!https://www.blogger.com/profile/12047096700049201873noreply@blogger.comtag:blogger.com,1999:blog-7404056807161357402.post-40016135124155852782013-11-02T23:45:53.754-04:002013-11-02T23:45:53.754-04:001. As far as your steak goes, it's almost impo...1. As far as your steak goes, it's almost impossible to get a proper sear on a steak without 1) an outdoor grill or 2) an industrial-strength exhaust fan. The closest you can get is to get your cast-iron pan extremely hot (minimal, if any, oil), put the steak on for about 90 seconds on each side, and then put in a hot oven (450 F) for about 5 minutes or so to complete the cooking. You'll still get some smoke and drama, but not to the same extent. <br /><br />Oh, and use the wine to poach some fruit. Oranges, perhaps? A bit of cinnamon and sugar in the mix makes for a nice dessert. <br /><br />Hang in there with the job stuff. And I'm sending crazy positive vibes toward Corn State that this nibble becomes a great big 'ol fish on the hook! Anonymousnoreply@blogger.com